Concept
Monsieur Dior by Dominique Crenn draws inspiration from the glamour and elegance of Hollywood’s iconic stars. Set in the heart of Los Angeles, the restaurant echoes the artistry of the House of Dior, offering a culinary experience that seamlessly unites fashion, creativity, and cuisine.
Chef Dominique Crenn
Dominique Crenn is the co-owner and chef of Atelier Crenn in San Francisco. In 2018, she became the first female chef in the US to receive three Michelin Stars.
Dominique Crenn has long drawn inspiration from her childhood and personal journey to craft the narrative of her flagship restaurant and her menus constantly evolve along with her. Born and raised in France, Crenn spent many summers in Brittany, developing a deep love and respect for the sea. Today, her creations at Atelier Crenn showcase the bounty of the sea and the finest products sourced from local farmers. Crenn also runs Bar Crenn, a swanky cocktail lounge serving innovative and expertly crafted cocktails as well as an immersive Michelin-starred tasting menu. She continues to be recognized for her constant presence in the international culinary community, promoting innovation, sustainability, and equality through her restaurant ideals and participation in various panels and summits. In April of 2024, she was named one of TIME’s 100 Most Influential People.
Bar & Lounge
The lounge at Monsieur Dior celebrates the flavors of Dominique Crenn with an elegant selection of savory and sweet bar bites, full plates, and handcrafted specialty cocktails. Designed as a refined retreat, it offers a culinary experience for all tastes throughout the day.
Menu
Dining Room
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Smoked Crème Fraîche, Egg Yolk Jam, Pickled Shallot
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Ruby Beet SaladMacadamia Nut, Raspberry, Grilled Seaweed Vinaigrette
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Tuna Violette BouquetDry-Aged Tuna Tartare, Purple Yam Chips, Sesame
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Beef Tartare CoutureShaved Beef Tartare, Egg Yolk Jam, Bone Marrow Vinaigrette
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Agnolotti Cousu MainBlack Truffle Agnolotti, Mushroom Consommé
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Crab & CaviarSilhouette Salad: Dungeness Crab Salad, Citrus Mousseline, Avocado
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Goddess GardenBaby Spinach and Lettuces, Granny Smith Apples, Green Goddess Dressing
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Abalone GranvilleAbalone, Anchovy au Poivre, Grilled Lettuces
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Salmon Étoile de MerOra King Salmon, Vin Jaune Beurre Blanc, Caviar, Sauerkraut
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Duck & Morels BrodéesDry-Aged Duck Breast, Confit Potato, Fricassee of Morels, Jus
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Beef PerléSlow-Cooked Beef Shortrib, Cauliflower Purée, Black Truffle, Grilled Spinach
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Fushia SabléCoffee Crémeux, Dark Chocolate Sable, Mascarpone
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Coconut RoséCoconut Cream, Pistachio, Rose
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Strawberry JardinStrawberry Panna Cotta, Guava, Lime
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Raspberry DentelleVanilla Glacé, Almond Dacquoise, Lemon
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Chocolate CannageChocolate Sponge and Mousse, Cherry Confiture
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lounge
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Golden Osetra, Egg Jam, Smoked Crème Fraîche*served with Madeleines
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Oyster Bouquet, Herb Oil*3 pieces / 6 pieces; optionally served with Kristal Caviar
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Whipped Feta, Pistou, Garden Herbs, Madeleines
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Red Pepper Polenta, Tonnato, Anchovy Soubise
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Onion Tart, Date, Comté, Buckwheat
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Nori Roll, Dungeness Crab, Caviar*
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Crispy Potato Choux Flower
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Laminated Brioche, Cultured Butter
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Chocolate Mochi
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Yuzu Matcha Éclair
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Chocolate Sponge and Mousse, Cherry Confiture
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cocktails
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J'AdiorPear, Elderflower, Champagne
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Blossom GardenOrange Blossom Flower, Lemon, Peppermint, Vodka
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DioramaApricot, Vanilla, Agave, Tequila
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Coffee ElixirCoffee, Coconut, Vetiver, Vodka
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Miss DiorSalted Grapefruit, Lemon, Campari
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Rose NectarDamask Rosebud, Pink Peppercorn, Campari, Vermouth, Gin
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Crimson StarCherry, Absinthe, Bourbon
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French PearlGin, Lime, Cucumber, Mint, Pastis
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SiestaBlanco Tequila, Grilled Grapefruit, Lime, Campari
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L'Evasion DiorRum, Cognac, Pineapple, Coconut, Orange, Passionfruit
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The SlopeRye Whiskey, Sweet Vermouth, Amaro, Apricot
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Hanky PankyGin, Sweet Vermouth, Fernet, Elderflower Tonic
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Night RoséePlum, Grapefruit, White Tea, Soda
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Citrus LaceLemon, Dandelion, Basil, Fizzy Grape
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Spice BloomToasted Cinnamon, Yuzu, Orange
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Sparkling RoséFrench Bloom
Wine
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Dom Pérignon, Épernay, France 2015
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Ruinart Rosé, Reims, FR, NV
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Aurore Casanova, 'Aure', Mardeuil, FR, NV
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Josmeyer, Pinot Blanc, Mise du Printemps, Alsace, FR 2024
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Domaine du Nozay, Sancerre, Loire, FR 2023
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Domaine Huet, Clos du Borg Sec, Vouvray, Loire, FR 2024
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Douloufakis, Vidiano, 'Aspros Lagos' Crete, GR 2024
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François Carilllon, Bourgogne Blanc, Côte-d'Or, FR 2021
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Bastide de la Ciselette, Bandol, Provence, FR 2024
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Robert Sinskey, 'Orgia' Ramato, Three Amigos Vineyard, Carneros, CA 2018
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Château Thivin, Côte de Brouilly, Beaujolais, FR 2023
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A Tribute to Grace, Grenache, Sta. Barbara Highlands Vineyard, SBC, CA 2022
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Vincent Girardin, Les Vieilles Vignes, Volnay, Burgundy, FR 2017
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Olga Raffault, Les Picasses, Chinon, Loire, FR 2019
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Jonata, 'Fenix' Estate, Bordeaux Blend, Ballard Canyon, CA 2019
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Rauzan-Segla, Margaux, Bordeaux, FR 2014
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Moulin Touchais, Coteaux du Layon, Loire, France 1996
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Royal Tokaji, 5 Puttonyos 'Red Label', Tokaji, Hungary 2017
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D'Oliveiras, Boal, Madeira, Portugal 1987